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Marie Melchior s chicken bake

Marie Melchior s chicken bake

Lightly roasted chicken breasts with a tomato, olive and caper salsa on DrizzleandDip.com Photography - Sam Linsell

Lightly roasted chicken breasts with a tomato, olive and caper salsa

Lightly roasted chicken breasts with a tomato, olive and caper salsa on DrizzleandDip.com Photography - Sam Linsell

Fresh Homemade Salsa: fast, simple, healthy and tasty

Fresh Homemade Salsa

Fresh Homemade Salsa: fast, simple, healthy and tasty

Lemon, garlic, and coriander bolster the clean flavor of oil-preserved baby artichokes, a fresh addition to the earthy flavor of roast chicken and a way to prolong the taste of spring. Preserving foods in oil is a tradition in Mediterranean cooking.

Lemon, garlic, and coriander bolster the clean flavor of oil-preserved baby artichokes, a fresh addition to the earthy flavor of roast chicken and a way to prolong the taste of spring. Preserving foods in oil is a tradition in Mediterranean cooking.

Fragrant, sticky, sweet and tangy, this Rosewater Chicken is budget friendly and great for feeding a crowd.

Fragrant, sticky, sweet and tangy, this Rosewater Chicken is budget friendly and great for feeding a crowd.

Paella from our Spanish Tapas Feast  | Williams-Sonoma Taste

Paella from our Spanish Tapas Feast | Williams-Sonoma Taste

One Dish Italian Chicken, Green Bean, and Potato Supper in 9x13 at 350 for an hour.

One Dish Italian Chicken, Green Bean, and Potato Supper in 9x13 at 350 for an hour.

Caprese mac and cheese.

Caprese Mac and Cheese

Caprese mac and cheese.

21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions  In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Refrigerate for 45 min

Recipe: Skinny Hot Wings

21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Refrigerate for 45 min

Food editor Anna Kovel first tasted -- and was inspired by -- chicken with bread salad at San Francisco's Zuni Cafe.

Roast Chicken with Broiled-Vegetable-and-Bread Salad

Food editor Anna Kovel first tasted -- and was inspired by -- chicken with bread salad at San Francisco's Zuni Cafe.

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