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In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor.

In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor.

These unbelievably easy Lemon Cheesecake Crescent Rolls are sure to be a big hit with you and your family. The soft, flaky crescent rolls are topped with a sugary glaze and are stuffed with cream cheese filling.

Lemon Cheesecake Crescents

These unbelievably easy Lemon Cheesecake Crescent Rolls are sure to be a big hit with you and your family. The soft, flaky crescent rolls are topped with a sugary glaze and are stuffed with cream cheese filling.

Chicken Cordon Bleu Bundles - kitchenclouds

Chicken Cordon Bleu Bundles - kitchenclouds

Easy Italian Garlic Parmesan Crescent Rolls

Easy Italian Garlic Parmesan Crescent Rolls

A super easy cheese ball that's sure to impress any guests! It's creamy, tangy, irresistible and won't take more than a few minutes to whip up.

Easy Cheese Ball

A super easy cheese ball that's sure to impress any guests! It's creamy, tangy, irresistible and won't take more than a few minutes to whip up.

Kick off the summer with a deliciously different appetizer that's perfect for all your parties. This super-easy and fast recipe uses crushed LAY’S wavy hickory BBQ potato chips as a breading. The chips not only have their own seasoning but also have a little extra crunch because of the wavy cut. They’ll be a hit with your friends and family!

Potato Chips Chicken Tenders

Kick off the summer with a deliciously different appetizer that's perfect for all your parties. This super-easy and fast recipe uses crushed LAY’S wavy hickory BBQ potato chips as a breading. The chips not only have their own seasoning but also have a little extra crunch because of the wavy cut. They’ll be a hit with your friends and family!

Hot crab and artichoke dip 1 medium leek (white portion only), thinly sliced 2 tablespoons olive oil 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 package (8 ounces) cream cheese 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 cup (4 ounces) Gruyere cheese, divided 1/2 cup sour cream 1/3 cup plus 2 tablespoons shredded Asiago cheese,

Hot Crab & Artichoke Dip

Hot crab and artichoke dip 1 medium leek (white portion only), thinly sliced 2 tablespoons olive oil 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 package (8 ounces) cream cheese 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 cup (4 ounces) Gruyere cheese, divided 1/2 cup sour cream 1/3 cup plus 2 tablespoons shredded Asiago cheese,

Creamy Garlic Chicken Bundles ~ A totally delish breakfast or brunch that is so nourishing and rich your family will want you to make them every morning.

Creamy Garlic-Chicken Bundles

Creamy Garlic Chicken Bundles ~ A totally delish breakfast or brunch that is so nourishing and rich your family will want you to make them every morning.

Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection!

Cheesy Garlic Fries in Foil

Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection!

Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.

Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.

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