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Polvorones Pan Dulce "Mexican" Shortbread Cookies http://www.hispanickitchen.com/profiles/blogs/polvorones-mexican-shortbread-cookies

Polvorones Pan Dulce "Mexican" Shortbread Cookies http://www.hispanickitchen.com/profiles/blogs/polvorones-mexican-shortbread-cookies

POLVORONES ROSAS (or Big Pink Mexican Cookies)

Polvorones Rosas (or Big Pink Mexican Cookies)

Walk-to-school cookies (Polvorones Rosas) *Pink Mexican Sugar Cookies*

Walk-to-school cookies (Polvorones Rosas) *Pink Mexican Sugar Cookies*

Hojarascas - Powered by @ultimaterecipe

Hojarascas - Powered by @ultimaterecipe

Conchas (Mexican Sweet Bread) these were my dad's favorites. When I was a little girl we use to sneak out of the house in the morning and bring back mexican doughnuts to my family.

Conchas (Mexican Sweet Bread) these were my dad's favorites. When I was a little girl we use to sneak out of the house in the morning and bring back mexican doughnuts to my family.

Cochinitos (pan Mexicano) Ingredientes 3 tazas de harina 1/4 de cucharadita de sal 3/4 de cucharaditas de bicarbonato 1/2 taza de manteca vegetal (puedes usar sabor mantequilla) 2 huevos 1 taza de agua 2 piloncillos 4 clavos de olor Canela entera en trozos 1 estrella de anís 1 huevo batido para barnizar Procedimiento Lo primero es preparar la miel de piloncillos, poniéndolos en una cacerola pequeña, con la taza de agua, clavos de olor, canela y anís a q hierva y luego a fuego bajo por 10…

Cochinitos (pan Mexicano) Ingredientes 3 tazas de harina 1/4 de cucharadita de sal 3/4 de cucharaditas de bicarbonato 1/2 taza de manteca vegetal (puedes usar sabor mantequilla) 2 huevos 1 taza de agua 2 piloncillos 4 clavos de olor Canela entera en trozos 1 estrella de anís 1 huevo batido para barnizar Procedimiento Lo primero es preparar la miel de piloncillos, poniéndolos en una cacerola pequeña, con la taza de agua, clavos de olor, canela y anís a q hierva y luego a fuego bajo por 10…

As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast. Craving them; I bought a large beautiful pumpkin and had my husband cut it in half then he cleaned out the seeds and membranes. He then cut the halves in half. I put them face down on cookie sheets and baked for 1 hour and 20 minutes on 350 degrees. After I pulled them out I let them cool completely and then pulled off the peel which came…

Mexican Pumpkin Empanadas, Empanadas de Calabaza

As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast. Craving them; I bought a large beautiful pumpkin and had my husband cut it in half then he cleaned out the seeds and membranes. He then cut the halves in half. I put them face down on cookie sheets and baked for 1 hour and 20 minutes on 350 degrees. After I pulled them out I let them cool completely and then pulled off the peel which came…

Polvorones/cookies found in Mexican bakeries. BEST DESSERT EVER!

Polvorones/cookies found in Mexican bakeries. BEST DESSERT EVER!

Polvorones, and easy Mexican cookies. I am sure you have all the ingredients at home. Flour, shortening, sugar... the basics.  Enjoy! www.mexicoinmykitchen.com

Polvorones: One cookie with many faces

Polvorones, and easy Mexican cookies. I am sure you have all the ingredients at home. Flour, shortening, sugar... the basics. Enjoy! www.mexicoinmykitchen.com

Pan de Polvo. Heaven in every little bite. :) A Mexican holiday favorite!

Pan de Polvo. Heaven in every little bite. :) A Mexican holiday favorite!

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