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Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼) | Recipe | Meat pie, Food, Beef meat
Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼) | Recipe | Meat pie, Food, Beef meat
omnivorescookbook.com

Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

6 ratings
· 2hr 50min · 12 servings
The Chinese meat pie is a classic northern Chinese savory pastry. It has a juicy beef filling with onion, carrot and aromatics in a crispy crust. It’s like a giant dumpling! It’s perfect for meal-prep to make ahead and serve later, so you can enjoy this dim sum delicacy at any time of day.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Meat
• 12 oz Beef, ground raw
Produce
• 1 Carrot, large
• 1 tbsp Ginger
• 1 Onion
Condiments
• 1 tbsp Soy sauce, light
• 2 tsp Soy sauce, dark
Baking & Spices
• 450 g All-purpose flour
• 1 Pinch Salt
• 1 1/4 tsp Salt
• 1/4 tsp Sichuan peppercorn, freshly ground
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
• 1 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine
Liquids
• 3/4 cup Water, hot
• 1/2 cup Water

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