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Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!
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would sub chicken for tofu

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

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Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

Lauren Caris Cooks

Lemongrass and Coconut Noodle Soup


clock
25 minutes
Ingredients
Vegan, Gluten free ∙ Makes 4
Produce
  • 1 Carrot
  • 2 Chillis, Red
  • 1 handful Coriander, Fresh
  • 3 cloves Garlic
  • 1 1 inch Piece Ginger, Fresh
  • 1 stalk Lemon grass
  • 1 Lime, Juice of
  • 2 cups Mushrooms
  • 1 Red onion
  • 1 Spring onion
Refrigerated
  • 1 (200g) block Tofu
Canned Goods
  • 1 (400g) can Coconut milk
  • 2 cups Vegetable broth
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 200 g Rice noodles, dry
Baking & Spices
  • 2 tsp Coriander seeds
  • 1 Red pepper
  • 1 Sesame seeds
Nuts & Seeds
  • 1 tsp Cumin seeds

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