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Food Mood

Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini - A Saucy Kitchen

Klokke
50 minutter
Ingredienser
Vegetarian, Gluten free
∙ Porsjoner 4
Landbruksvarer
  • 1 Avocado, medium sized ripe
  • 1 15 oz can Chickpeas
  • 2 clove Garlic
  • 1 tbsp Lemon, zest
  • 1 tbsp Oregano, fresh
  • 1 tbsp Parsley
  • 1 tbsp Parsley, fresh
  • 4 Sweet potatoes, medium sized
Smakstilsetninger
  • 2 tbsp Lemon juice, fresh
  • 1/4 cup Tahini
Bakeprodukter og krydder
  • 1/4 tsp Sea salt
Oljer og eddiker
  • 3 tbsp Olive oil, extra virgin
Frø og nøtter
  • 1/4 cup Pepitas
Meieriprodukter
  • 1 Up vegan feta or regular feta* (to keep it, dairy free
Væsker
  • 1/4 cup Water
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

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