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Chilimarmelade er en ny favoritt, både som tilbehør til ost, men også på smørbrød eller til en middagsrett som tåler litt ekstra chili

Chilimarmelade er en ny favoritt, både som tilbehør til ost, men også på smørbrød eller til en middagsrett som tåler litt ekstra chili

Bringebærsyltetøy med stjerneanis

Bringebærsyltetøy med stjerneanis

Fiasconaro Pistachio Cream Spread: A sicilian pistachio cream spread that can be used as a topping or spread. The Fiasconaro brothers were born and raised in Castelbuono, Palermo, Sicily. They set out to provide authentic sicilian flavours made by carefully selecting the raw materials for their products. Their continuous search for these flavours and their passion for good things encouraged them to work for many years in the confectinary business to creat a line of products that combine...

Fiasconaro Pistachio Cream Spread: A sicilian pistachio cream spread that can be used as a topping or spread. The Fiasconaro brothers were born and raised in Castelbuono, Palermo, Sicily. They set out to provide authentic sicilian flavours made by carefully selecting the raw materials for their products. Their continuous search for these flavours and their passion for good things encouraged them to work for many years in the confectinary business to creat a line of products that combine...

HJEMMELAGET TACOKRYDDER og tips til sunne tacos - TRINEs MATBLOGG

HJEMMELAGET TACOKRYDDER og tips til sunne tacos - TRINEs MATBLOGG

CHILIMARMELADE

CHILIMARMELADE

Bringebærsyltetøy

Bringebærsyltetøy

Surprise your friends this year with a home made gift... a recipe-in-a-jar! Plus  you can download recipe gift tags for the jars

Sealed & Delivered: Recipes in a Jar

Surprise your friends this year with a home made gift... a recipe-in-a-jar! Plus you can download recipe gift tags for the jars

Bilde av mangle små glass med ferdig chilimarmelade

Bilde av mangle små glass med ferdig chilimarmelade

Pinnebrød

Pinnebrød

DIY Infused Olive Oils.     Read up on safety first.    Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

DIY Infused Olive Oils

DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

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