Cinnamon is a much loved staple in our kitchens. Its sweet, floral, clove-like, earthy, and spicy aroma and flavor complement cookies, cakes, pastries, pies, breads, oatmeal, cinnamon toast, applesauce, and mulled wines. Cinnamon is also included in spice blends from many cultures and is used throughout the world. Cinnamon’s virtues extend beyond its taste and aroma, however, and we can think of cinnamon as an important spice in our herbal apothecary. It just so happens that this herb is one…