Explore Ethopian Food, Lamb Shoulder, and more!

Chechebsa -   Chechebsa, also called kita firfir (also called kita fitfit), is typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. On the right it’s pictured with eggs, which can be substituted out to make it vegan.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Chechebsa - Chechebsa, also called kita firfir (also called kita fitfit), is typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. On the right it’s pictured with eggs, which can be substituted out to make it vegan.

Doro wot is a rich and flavorful spicy chicken stew, and the most widely recognized Ethiopian dish made with berbere and hard boiled eggs. Learn how to make this at home!

Looking to impress? Conjure up your Inner Food Goddess with my new recipe for Roasted Leg of Lamb

Looking to impress? Conjure up your Inner Food Goddess with my new recipe for Roasted Leg of Lamb

For "Bread from Around the World," try making Ethiopian Honey Bread with your kids

Yemarina Yewotet Dabo: Ethiopian Bread with Honey

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs with Carrots, Baby Potatoes, & Greens Beans. (Only used half of cayenne pepper, but think next time will use full amount, and cook on low for as opposed to high.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. It's Quick , Easy and Layered with flavors.

Ethiopian Lentil Stew

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh.

Skoudehkaris - Ethiopian Food - Ethiopian Food Recipes

Ethiopian Food is your guide through authentic Ethiopian Food Recipes. Cook delicious Ethiopian food and enjoy amazing traditional Ethiopian recipes.

Ethiopian-style Lentils with Yams/Sweet Potatoes

Ethiopian-style Lentils With Yams (or Sweet Potatoes)

Ethiopian-style Lentils With Yams (or Sweet Potatoes)-- omit the oil, consider adding baby spinach, Swiss chard or kale, also a bit of cayenne.

Gomen Wat

Gomen Wat- Ethiopian dish highly recommended by a friend. Vegetarian and less than 100 cals per serving

Buticha (front and center) is a chickpea dip mixed with lemon juice, good on its own and with injera.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Buticha (front and center) is a chickpea dip mixed with lemon juice, good on its own and with injera.

Lamb Chops with Tahini Sauce Recipe | MyRecipes.com

Lamb Chops with Tahini Sauce

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