This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
Apricot Light Fruitcake - (TRIED IT: yummy, bready, & moist; omit water from boiled fruit)
Very good, halved the recipe and used apricots and pecans.
Apricot Light Fruitcake. This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
Apricot Fruitcake
Apricot Light Fruitcake - Rock Recipes -The Best Food & Photos from my St.
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Old Fashioned Fruitcake Fruit Mixture- 1 lbs fruitcake mix (found this time of year in any grocery store, usually near or in the produc.
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Apricot Fruitcake – This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake. This moist, spice-less fruitcake is one of our family favorites.
Apricot Fruitcake
Apricot Fruitcake – This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake or as a delicious tea cake at any time of the year. Try the pared down apricot raison cake versi
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Rock Recipes
Apricot Fruitcake
- 2 cup Dried apricots
- 1 lb Dried fruit, mixed
- 1 lb Glace cherries
- 1 1/2 cups Raisins or sultana raisins, light
- 4 Eggs
- 2 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
- 1 cup Butter
- 4 oz Cream cheese
- 2 1/2 cups Water