As renovations go, Quo Vadis’s blink-and-miss-it closure this past August doesn’t quite prepare you for just how extensive the spruce up – completed in time for the restaurant’s birthday celebrations in November – has been. The ground floor bar h.
The project Mais! Bistro Impermanente emerged in co-creation with the dream and the client's willingness to create a business and a space that made sense in a broader way. Mais Bistro Impermanente assumes that we - as a society - offer a little more t
Love this Restaurants style in Hong Kong, Dynasty Restaurant. Check out the height of that ceiling, it has allowed them to do a lot of cool stuff, like the centralised lighting and individual eating areas, makes for more of a private dining effect.