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Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes

ratings
· Gluten free · 4-6 servings
nigellalawson
Nigella Lawson
2M followers

Ingredients

Meat
8 Chicken thighs with, skin on and bone in
Produce
1 Aubergine
12 Dates, pitted and sliced
3 cloves Garlic
1 tsp Ginger, ground
1 Onion, large
1 Orange, zest and juice of
Canned Goods
600 Millilitres boiling chicken stock
Condiments
4 tsp Harissa paste
Pasta & Grains
225 g Basmati rice
Baking & Spices
1 Black pepper
1 Maldon sea salt flakes
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
3 tsp Cumin, ground
15 g Pistachios

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