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Eget grønt superpulver

Eget grønt superpulver

Stunningly creative display from http://www.clemmensen-brok.com/search/label/Easter

Stunningly creative display from http://www.clemmensen-brok.com/search/label/Easter

Пикник с Angry Birds - Все о праздниках

Пикник с Angry Birds - Все о праздниках

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | http://www.homestead-acres.com

How To Make Dandelion Jelly

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | http://www.homestead-acres.com

Savory tomatoes preserved easily at home for future use in your favorite salsas and sauces! (w/ step by step pics!)

Canned Tomatoes (w/ step-by-step pictures)

Savory tomatoes preserved easily at home for future use in your favorite salsas and sauces! (w/ step by step pics!)

This Rawsome Vegan Life: MINTY GREEN CHOCOLATE CREAM BARS + A LITTLE HEARTBREAK

This Rawsome Vegan Life: MINTY GREEN CHOCOLATE CREAM BARS + A LITTLE HEARTBREAK

Gebrannte Mandeln wie von der Kirmes oder dem Weihnachtsmarkt kannst du einfach selber machen. Und zwar mit Pfanne, Backofen und Mikrowelle.

Gebrannte Mandeln wie von der Kirmes oder dem Weihnachtsmarkt kannst du einfach selber machen. Und zwar mit Pfanne, Backofen und Mikrowelle.

Spruce Shoot Lemonade Recipe (Granskottslemonad) | Det gröna skafferiet

Spruce Shoot Lemonade Recipe (Granskottslemonad) | Det gröna skafferiet

Mochi Chocolates 50g shiratamako, Japanese glutinous rice flour 100g sugar(I used guarani sugar) 100ml water 10g/2 tablespoons mizuame or rice syrup Matcha and cocoa powder powder, for sprinkling Katakuriko/potato starch, for dusting  Vegan Chocolate Ganache 100g dark chocolate in high quality(I used “Lindt” chocolate) 50ml soymilk 2-3 tablespoons soy creamer(Provamel) 2 tablespoons coconut oil

Mochi Chocolates 50g shiratamako, Japanese glutinous rice flour 100g sugar(I used guarani sugar) 100ml water 10g/2 tablespoons mizuame or rice syrup Matcha and cocoa powder powder, for sprinkling Katakuriko/potato starch, for dusting Vegan Chocolate Ganache 100g dark chocolate in high quality(I used “Lindt” chocolate) 50ml soymilk 2-3 tablespoons soy creamer(Provamel) 2 tablespoons coconut oil

Raw Vegan Twix Bars with Banana Date Caramel

Raw Vegan Twix Bars with Banana Date Caramel

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