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Pickled Summer Squash.  Sounds interesting for all the fresh squash this time of the year.

Pickled Summer Squash

Pickled Summer Squash Nashville Farmers’ Market Ingredients: 10 cups sliced squash (zucchini, yellow summer) 2 cups sliced onions K.

Pickled broccoli: close to mom's marinade.  Replaced mustard seed with dill and added 1T sugar.  Hoping they turn out tasty!

Pickled broccoli: close to mom's marinade. Replaced mustard seed with dill and added sugar. Hoping they turn out tasty!

PICKLING SPICE: Ingredients: Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Red Pepper & other Herbs and Spices. Use to pickle your vegetables. INTERESTING FACT: Pickling began as a way to preserve food for out-of-season use & for long journeys, especially by sea. Salt pork & salt beef were common staples for sailors before the days of steam engines. Although the process was originally used to preserve foods, pickling is frequently done today because people enjoy the resulting flavor…

Pickling Spice

Pickling Spice: Ingredients: Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Red Pepper & other Herbs and Spices

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