I am so excited! I've been looking for an authentic sounding "Mole Poblano" recipe (since my grandmother's recipe was 'a handful of this' and a 'pinch of that' locked in my 10 year old memories). I am hoping this one will be almost as good as hers:)
Sabrina’s Tacos Mark Bittman’s flavor-packed vegetarian taco take mixes roasted poblano chiles with cubed potatoes, fresh corn and a good amount of crema (or sour cream). Cook up some spicy Mexican chorizo if you prefer your tacos con carne.
Tacos de Canasta Filled With Spicy Potatoes and Cheese