Perfect for summertime Brunch: Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry. Really unique: puff pastry w/sour cream and then layer on grilled veggies and then the egg and bake.
A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.