Simply Perfect Chocolate Swiss Meringue Buttercream

Simply Perfect Chocolate Swiss Meringue Buttercream - works with coconut palm sugar. Use this when you want chocolate swiss buttercream on a special treat!

Simply Perfect Chocolate Swiss Meringue Buttercream

Simply Perfect Chocolate Swiss Meringue Buttercream - easy, pretty tasty, easy to customize/halve the recipe.

Swiss Meringue Buttercream

Magnolia Bakery Vanilla Buttercream- made this with the Magnolia Bakery Vanilla Cupcakes and sprinkled some crushed oreo cookie over the top and into the batter.

Nutella Bomb Cupcakes by The Cake Merchant are delicious and simple to make One bowl chocolate cupcakes topped with a large mound of luscious Nutella Swiss

The all-purpose Swiss meringue buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns. (cake frosting tips swiss meringue)

This is a cooked brown sugar buttercream - Banana Cupcakes with a Whipped Brown Sugar Buttercream. You HAVE to try this frosting. I still can't get over how good it was!

Chocolate Mousse Buttercream Frosting (3 ways)

Chocolate Mousse Buttercream ways} ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse!

It's Autumn, so it must be time for caramel apple cupcakes! I think you'll enjoy these Allana because they look like they're full of ooey gooey goodness!

Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream

Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream ounces freeze-dried strawberries 3 egg whites 1 cup granulated sugar 1 cup sticks) unsalted butter, softened

Three of my favorite vanilla frostings for cake and cupcake decorating: American Buttercream, Swiss Meringue Buttercream, and Ermine Icing.

Swiss meringue buttercream (SMB) is a light, silky and buttery alternative to traditional buttercream. It is much less sweet, and therefore allows for the true flavors in the cupcake to shine.

Baking A Moment

Chocolate Swiss Meringue Buttercream- so light & silky! -Baking a Moment


Ingredients
Vegetarian, Gluten free
∙ Makes 9
Refrigerated
  • 3 Egg whites
Baking & Spices
  • 4 oz Chocolate, semisweet
  • 1 cup Granulated sugar
  • 1 pinch Kosher salt
  • 1/2 tsp Vanilla extract
Dairy
  • 1 cup Butter, unsalted
Simply Perfect Chocolate Swiss Meringue Buttercream

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