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The ultimate seafood spaghetti recipe or Spaghetti Frutti di Mare, made with baby clams, mussels, squid & shrimp in a thick red tomato sauce. | CiaoFlorentina.com @CiaoFlorentina

The ultimate seafood spaghetti recipe or Spaghetti Frutti di Mare, made with baby clams, mussels, squid & shrimp in a thick red tomato sauce. | CiaoFlorentina.com @CiaoFlorentina

Jambalaya -- my favorite recipe for easy homemade jambalaya | gimmesomeoven.com

Jambalaya

Jambalaya -- my favorite recipe for easy homemade jambalaya | gimmesomeoven.com

Seafood Pasta with Mussels and Calamari | Weeknight Meal #recipe via @CookSmarts

Italian Seafood Pasta with Mussels & Calamari

Seafood Pasta with Mussels and Calamari | Weeknight Meal #recipe via @CookSmarts

Seafood Spaghetti Recipe or Spaghetti Frutti di Mare | CiaoFlorentina.com @CiaoFlorentina

Frutti di Mare

Seafood Spaghetti Recipe or Spaghetti Frutti di Mare | CiaoFlorentina.com @CiaoFlorentina

Serving Plate of Spaghetti Frutti di Mare with a Mix of Seafood: Clams, Mussels, Shrimp and Squid

Frutti di Mare

Serving Plate of Spaghetti Frutti di Mare with a Mix of Seafood: Clams, Mussels, Shrimp and Squid

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Get in on the Latest Dining Trend With This Easy Tuna Poke Bowl

Get in on the Latest Dining Trend With This Easy Tuna Poke Bowl

Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift.  One of my favorite recipes.  The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans).  Also, I up the crushed red pepper to a full teaspoon.  Enjoy!

Seafood Arrabbiata

Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!

Linguine ai Frutti di Mare

Linguine ai Frutti di Mare

Pasta with meat balls and tomato sauce

Pasta with meat balls and tomato sauce

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