The ultimate spaghetti Frutti di Mare (Seafood Spaghetti) recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Seafood spaghetti, better than your favorite Italian restaurant.
Spaghetti with mussels and tomato sauce is a classic summer dish and something you see in every restaurant on Italy's Amalfi coast. Angela Hartnett's recipe from A Taste of Home is quick and easy – and one delicious mouthful will immediately transport you
Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we arent big fans). Also, I up the crushed red pepper