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10 techniques every cook should know

10 techniques every cook should know

] place your breadcrumbs (or other crumbs) into the third dish.] press the meat into the crumbs, coating evenly. In reality, searing or browning meat or fish creates a…

Breading illustration for Amanda Gold's "10 TECHNIQUES EVERY COOK SHOULD KNOW"Lisa Mertins / Special to the Chronicle Photo: Lisa Mertins, Special To The Chronicle

10 techniques every cook should know

Kitchen Essentials: 10 techniques every cook should know - - - - A lot of ad's and crap to fish through but some good info.

Cooking techniques everyone should know. HONEST, YOUR MOM PROBABLY DIDN'T TEACH YOU SOME OF THESE. COMMON SENSE WAS A GIVEN, COMMON MOM MISUNDERSTANDING.

10 Techniques Every Cook Should Know

Do you know how to fold, temper, braise, and brown? How about make a pan sauce…

I'll admit that in my cooking lifetime I've been known to use a few, er, creative techniques to prep my fruits and veggies. (It's amazing I still have all my fingers!) If artichokes and pomegranates, mangos and squash get the better of your knife skills, then this post is for you. From how to peel a head of garlic in 10 seconds to how to cut a grapefruit, from the best way to dice an onion to the super easy way to peel ginger, these 20 tips and techniques will change the way you work

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

Helpful tips on how to prepare fruits and veggies! How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

Measuring tips and techniques!

Measuring Techniques

Learn how to measure exact amounts of ingredients in order to bake the best holiday cookies ever. Using the correct measuring equipment can make a difference in a finished recipe.

13 Basic Cooking Techniques Everyone Should Know

13 Basic Cooking Techniques Everyone Should Know

13 Basic Cooking Techniques Everyone Should Know - It's easier than you think. (With videos!

Steps for how to make a roux. Classic cooking technique.  Great for last minute recipes.

How to Make a Roux for Recipes

Steps for how to make a roux. This classic cooking technique is great for creating last minute recipes.

How to prevent apples from browning: 1) Soak the slices in a bowl of cold salt water (1/2 tsp of salt per 4 cups of water) for 3-5 minutes. 2) Soak them in a bowl of cold lemon water (1 T of lemon juice per 1 cup of water) for 3-5 minutes. 3) Soak them in a bowl of Sprite, 7-Up or a similar lemon-lime carbonated soda for three to five minutes. 4) Sprinkle them with Fruit Fresh, a citric acid powder that most stores have with their canning supplies.

25 mind-blowing food preparation techniques to save you time & frustration

Soak the slices in a bowl of cold salt water teaspoon of salt per 4 cups of water) for three to five minutes. Soak them in a bowl of cold lemon water tablespoon of lemon juice per 1 cup of water) for three to five minutes

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