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10 techniques every cook should know

10 techniques every cook should know

10 techniques every cook should know Amanda Gold, Chronicle Staff Writer Published am, Wednesday, July 2008

Cooking techniques everyone should know. HONEST, YOUR MOM PROBABLY DIDN'T TEACH YOU SOME OF THESE. COMMON SENSE WAS A GIVEN, COMMON MOM MISUNDERSTANDING.

10 Techniques Every Cook Should Know

Do you know how to fold, temper, braise, and brown? How about make a pan sauce…

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OK, so maybe saying these 50 culinary hacks will teach you everything you need to know in order to win Top Chef is a bit of an exaggeration. but they will make prepping and cooking just about anything you can think of a whole lot easier.

BAKING TIPS: AVOID USING COLD EGGS  Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool

Rate 5 Pin:BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it's just as important for eggs-otherwise, the mixture won't emulsify properly. If you're short on time place eggs in a bowl of warm water for minutes.

Breading illustration for Amanda Gold's "10 TECHNIQUES EVERY COOK SHOULD KNOW"Lisa Mertins / Special to the Chronicle Photo: Lisa Mertins, Special To The Chronicle

10 techniques every cook should know

Kitchen Essentials: 10 techniques every cook should know - - - - A lot of ad's and crap to fish through but some good info.

Steps for how to make a roux. Classic cooking technique. Great for last minute…

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With baking season upon us, I thought it would be helpful to have a charming "cheat sheet" or conversion chart, as it's called, lying around for convenience! So

Printable Kitchen Conversion Chart - Sugar and Charm

With baking season upon us, I thought it would be helpful to have a charming “cheat sheet” or conversion chart, as it’s called, lying around for convenience! So today we’re pleased to share our kitchen conversion chart with you all! Super handy for quick

20 Kitchen Tips to save you time and money! A must pin!

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10 Charts That Will Turn You Into the World's Best Baker

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Learn how to cook and flavor your dishes with spices with our 3 infographic guides. They'll show you some of the most common spices that are hiding in your cupboard and how to use them, what flavors they add to your dish, which spices go well together, and what spices make up your favorite ethnic flavors.

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Homemade Baking, Spices, Seasonings & More❤️ http://likes.livedan330.com/homemade-baking-spices-seasonings-more

100 Recipes For Homemade Mixes & Seasoning Blends.You can whip up batches of homemade cake mix, Bisquick, Hamburger Helper, dry soups plus a whole lot more…even your own spice, chai tea and seasoning blends!

Knife Skills Part One

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Illustration - illustration - Chef knife skills - find out how big a Julienne is! illustration : – Picture : – Description Chef knife skills – find out how big a Julienne is! -Read More –

20. Use the right food processor and blades.

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Cooking tips straight from chef's!! "100 Greatest Cooking Tips" (of all time!) from FoodNetwork.com

100 Greatest Cooking Tips (of all time!) : Chefs

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