non alcoholic, adaptogenic cocktails inspired by the Sonoran Desert and made with 100% organic Blue Weber Agave. We use desert fruits and botanicals to create unique flavor pairings based on our motto “what grows together goes together
Prickly Paloma: A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Spiced Piñarita: Lush Roasted Pineapple is combined with earthy Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
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