These delicious cassava pancakes are not only delicious, but they are a great option for people with gluten intolerance. Not only that, cassava flour is low in fat, calories, and sugar, unlike other gluten-free flours such as almond or coconut flour. Many people find cassava pancakes to be even better tasting than pancakes made with wheat flour. Get the full recipe with step-by-step instructions with photos at Heavenly Home Cooking.
