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Dakbokkeumtang

Dakbokkeumtang - Korean Spicy Chicken Stew

Grilled Korean Skewered Chicken - Marinade: garlic, ginger, onion, Asian pear, soy sauce, sesame oil, brown sugar, green onions, pepper

Dakkochi (Korean Skewered Chicken)

Korean chicken stew

Spicy Korean Chicken Stew, Dakdoritang - A pinner says, "A spicy comfort in a cold weather, enjoy the aroma and the flavor of this spicy Korean chicken stew made with Korean chili paste! The sauce is to die for!

Sweet n’ Spicy Braised Potatoes Korean Style

Sweet n' Spicy Braised Potatoes Korean Style (감자조림)

Sweet n’ Spicy Braised Potatoes Korean Style, add less soy and brown sugar. Add 1 tbsp of honey and replace red pepper with sliced jalepenos. Try adding carrots and a dried shiitake for added flavor.

Hi guys! Today, I’m sharing delicious Korean Nakji Bokkeum which is Korean Spicy Stir-fried Small Octopus! Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus are still moving on a serving dish…  Yeah, if you are not Korean, it is...Read More »

Nakji Bokkeum

Today, I’m sharing delicious Korean Nakji Bokkeum which is Korean Spicy Stir-fried Small Octopus! Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji.

Korean Spicy Chicken Stew - potatoes, chicken, onion, baby carrots, scallions, soy sauce, chili paste. #stew #chicken

Korean Spicy Chicken Stew

Korean Spicy Chicken Stew 2 tablespoons oil 1 lbs chicken, cut into pieces and seasoned with some salt and pepper 1 onion, sliced 10 oz potatoes, cut into pieces 5 baby carrots 2 stalks scallions, cut into lengths

I love sweet plantains cuban style. Had some of this last night at a great cuban restaurant in my city. Always get this when I eat there.

How to Make Platanos Maduros (Sweet Fried Plantains)

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