This healthier Swedish blueberry soup uses just a little maple syrup to sweeten this energizing dish that can be served either warm or cold! Naturally vegan, gluten-free, and dairy-free. *Replace cornstarch with sweet rice flour
Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from French's Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.