Explore Sous Vide and more!

Svinehjerte-ragout tilberedt Sousvide

Svinehjerte-ragout tilberedt Sousvide

Sous Vide Time and Temperature Guide | Science | ChefSteps - One of my favourite cooking guide's infographic

Sous Vide Time and Temperature Guide Science ChefSteps - One of my favourite cooking guide's infographic

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The Food Lab's Complete Guide to Sous Vide Tuna

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;

5-ingredient Butternut Squash & Apple Soup (sous vide recipe)

Fresh fall ingredients, cooked together sous vide, make for a surprisingly sophisticated soup.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Cooking carrots sous vide prevents all the flavor and nutrients leaching out, resulting in crunchy, flavorful carrots every time.

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob Serious Eats

ChefSteps - Free Sous Vide Cooking Course - Sous Vide Recipes - Modernist Cuisine

Make a satisfying steak exactly the way you want it with this simple sous vide method—no special equipment required!

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