Explore Scandinavian Food, Pea Soup, and more!

ertesuppe, se også: http://www.matprat.no/oppskrifter/tradisjonell-norsk-mat/tradisjonell-ertesuppe

ertesuppe, se også: http://www.matprat.no/oppskrifter/tradisjonell-norsk-mat/tradisjonell-ertesuppe

September 26th is Norwegian Fårikål Day! Fårikål means "mutton in cabbage". It has been voted the Norwegian national dish and easy dish to make, with mainly cabbage, whole pepper, and mutton or lamb. Some people layer in one to two tablespoons of flour to thicken the broth. It is especially easy in a crockpot and traditionally served with boiled potatoes. http://allrecipes.com/Recipe/Farikal/Detail.aspx?event8=1&prop24=SR_Thumb&e11=farikal&e8=Quick%20Search&event10=1&e7=Home%20Page

September 26th is Norwegian Fårikål Day! Fårikål means "mutton in cabbage". It has been voted the Norwegian national dish and easy dish to make, with mainly cabbage, whole pepper, and mutton or lamb. Some people layer in one to two tablespoons of flour to thicken the broth. It is especially easy in a crockpot and traditionally served with boiled potatoes. http://allrecipes.com/Recipe/Farikal/Detail.aspx?event8=1&prop24=SR_Thumb&e11=farikal&e8=Quick%20Search&event10=1&e7=Home%20Page

Komle, Raspekake, kompe.... (Kjøkkenkroken)

Komle, Raspekake, kompe.... (Kjøkkenkroken)

Risengrynsgrøt, a type of rice porridge.  Very creamy and delicious with cream, sugar and cinnamon or cardamom.  At Christmas after eating a ton of turkey, bowls of risengrynsgrøt are brought out and you must eat and eat until someone finds the almond that is hidden in the pot.  The winner gets a marzipan pig!!!  For English translation google risgrot and you'll find some good ones.

Risengrynsgrøt, a type of rice porridge. Very creamy and delicious with cream, sugar and cinnamon or cardamom.

Lutefisk. I can't say I love to eat it but its very norwegian.

Lutefisk, a Norwegian a very strong and distinguished fish dish. It is for a developed taste pallet. (Just like sushi, not everyone will like it.

norsk ris- krem, traditional christmas dessert in Norway. A Sweet cooked rice (w/sugar) made into a pudding, then a special semi-thick raspberry syrup - you pour over your Ris Creme... It's utterly divine.

dessert, norsk ris- krem, traditional christmas dessert in Norway. A Sweet overcooked rice (w/sugar) made into a pudding, then a special semi-thick raspberry syrup - you pour over your Ris Creme. It's utterly divine.

7 cafés da manhã ao redor do mundo - Veja como fazer em: http://cybercook.com.br/cafes-da-manha-ao-redor-do-mundo-m-310-1781.html?pinterest-mat

7 cafés da manhã ao redor do mundo

Rømmevafler - Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream - A traditional Norsk breakfast.

Komle, Kompe, Klubb-Norwegian potato dumplings, transplantedbaker.typepad.com

Norwegian Klubb / Kumla / Potete Boller w/ barley flour, Rutabaga, and Polse --- (uff da!), This meal is not complete without a heart stopping amount of good melted butter / or margarine (not unsalted!

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