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Tomato-Cheese Toast / Tomat- og Ostetoast

Tomato-Cheese Toast / Tomat- og Ostetoast

Fish Soup with Cod and Tomatoes / Fiskesuppe med Torsk og Tomater

Fish Soup with Cod and Tomatoes / Fiskesuppe med Torsk og Tomater

Crab And Asparagus Pie

Crab And Asparagus Pie / Krabbe Og Asparges Pie

Crab And Asparagus Pie

Baked Stuffed Tomatoes - A recipe from an ad A&P AND Regalo published in 1947

Baked Stuffed Tomatoes - A recipe from an ad A&P AND Regalo published in 1947

dronningsyltetøy_post

Queen Jam / Dronningsyltetøy

dronningsyltetøy_post

Spinach Soup with Cheese Bread – Spinatsuppe Med Ostebrød - Recipes from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970 - This is one of the recipes from Norway in the book.

Spinach Soup with Cheese Bread – Spinatsuppe Med Ostebrød - Recipes from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970 - This is one of the recipes from Norway in the book.

Fu Yong Hai – Chinese Omelette – Kinesisk Omelett - A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G mortensen in 1970.- Fu Yong Hai as we know it from Chinese restaurants, is no longer a Chinese dish for the classic Chinese cooking omelette served with gravy and rice, with tomato sauce. The variant that is known throughout the world , dating probably from the Chinese restaurants in the United States.

Fu Yong Hai – Chinese Omelette – Kinesisk Omelett - A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G mortensen in 1970.- Fu Yong Hai as we know it from Chinese restaurants, is no longer a Chinese dish for the classic Chinese cooking omelette served with gravy and rice, with tomato sauce. The variant that is known throughout the world , dating probably from the Chinese restaurants in the United States.

Shrimp Olive Casserole / Gryterett med Oliven og Reker

Shrimp Olive Casserole / Gryterett med Oliven og Reker

Baked Stuffed Tomatoes / Bakte Fylte Tomater

Baked Stuffed Tomatoes / Bakte Fylte Tomater

Ingredients 4 large slices of trimmed pork butter 1/2 tablespoon flour 1/2 dl [0,1 pt] cream juice of 1-2 oranges 1 orange chopped champignons or other mushrooms for garnish 4-5 tomatoes parsley 1 …

Berliner Chops

Ingredients 4 large slices of trimmed pork butter 1/2 tablespoon flour 1/2 dl [0,1 pt] cream juice of 1-2 oranges 1 orange chopped champignons or other mushrooms for garnish 4-5 tomatoes parsley 1 …

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