Explore Retro Recipes, Birds, and more!

Explore related topics

Rouladen or Mock Birds / Roulade eller Benløse Fugler

Rouladen or Mock Birds / Roulade eller Benløse Fugler

Soft Gingerbread & Boston Brown Bread / Mykt Ingefærbrød & Brunt Bostonbrød

Raisin Rolls & Raisin Biscuits – Rosin Boller & Rosin Kjeks - Recipes from “Recipes with Raisins” published by Sun Maid Raisins sometimes in the

Lutefisk as Served in Norway / Tradisjonell Lutefisk

Lutefisk as traditionally served in Norway from godfisk.no Lutefisk served with stewed peas, crisp bacon and potatoes is Norwegian tradition at its best. Some want brown cheese, golden syrup or mus…

Fattigmands Bakkelser – Traditional Norwegian Christmas Cookies - A recipe from “Betty Crocker Recipe Card Library” published in 1971 - It was a bit surprising to find such a to all Norwegians well known Christmas cookie among the recipes on The Betty Crocker Cards.

Fattigmands Bakkelser – Traditional Norwegian Christmas Cookies - A recipe from “Betty Crocker Recipe Card Library” published in 1971 - It was a bit surprising to find such a to all Norwegians well known Christmas cookie among the recipes on The Betty Crocker Cards.

Roasted Salmon With Maitre d’Hotel Butter / Ristet Laks med Maitre d’Hôtel-Smør

Roasted Salmon With Maitre d’Hotel Butter / Ristet Laks med Maitre d’Hôtel-Smør

A cake square recipe found in “Den Store Bakeboken”(The Big Baking Book) published by Schibstedt in 1978Tasty neat little goodies for afternoon tea or the after dinner coffee.Will make about 45 squ…

Almond Squares

A cake square recipe found in “Den Store Bakeboken”(The Big Baking Book) published by Schibstedt in 1978Tasty neat little goodies for afternoon tea or the after dinner coffee.Will make about 45 squ…

Sayadiat Samak – Fried Catfish With Onion Puree From The Middle East – Stekt Steinbit Med Løkpuré Fra Midt Østen - A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

Sayadiat Samak – Fried Catfish With Onion Puree From The Middle East – Stekt Steinbit Med Løkpuré Fra Midt Østen - A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

Midsummer Eve Cakes / Jonsok-Kake - A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974 This recipe collection was published in 1974 when strawberries really was seasonal, to day you get fresh strawberries almost everywhere so you can safely bake this cakes all year round. http://recipereminiscing.wordpress.com/

Midsummer Eve Cakes / Jonsok-Kake - A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974 This recipe collection was published in 1974 when strawberries really was seasonal, to day you get fresh strawberries almost everywhere so you can safely bake this cakes all year round. http://recipereminiscing.wordpress.com/

Medieval Monday – Lamb or Mutton Stew / Lam eller Fårekjøttstuing

Medieval Monday – Lamb or Mutton Stew / Lam eller Fårekjøttstuing

“Simple Directions For The Cook” by Caroline Reed Wadhams from 1917 in PDF

Vintage Cook Book Wednesday – “Simple Directions For The Cook” by Caroline Reed Wadhams from 1917 in PDF

“Simple Directions For The Cook” by Caroline Reed Wadhams from 1917 in PDF

Pinterest
Search