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Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Cranachan

Cranachan

Oatmeal Porridge and Compote of Dried Fruit

Oatmeal Porridge and Compote of Dried Fruit

Fruit Compote, Oatmeal Porridge, Retro Recipes, Dried Fruit, Yogurt, Vintage Recipes

Imam Bayildi ( Knocked Out Priest) – Turkey - A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G Mortensen in 1970 - Tradition has it that this dish is named after an Imam (Islamic priest) who was a gourmet. He was so overwhelmed by the delicious aroma of this court, that he fainted.

Imam Bayildi ( Knocked Out Priest) – Turkey - A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G Mortensen in 1970 - Tradition has it that this dish is named after an Imam (Islamic priest) who was a gourmet. He was so overwhelmed by the delicious aroma of this court, that he fainted.

Éclairs au Jambon – Petits-Choux with Ham Filling / Petits-Choux med Skinkefyll

Éclairs au Jambon – Petits-Choux with Ham Filling / Petits-Choux med Skinkefyll

Traditional Norwegian “Lapskaus” with Brussels Sprouts / Suppelapskaus med Rosenkål

Traditional Norwegian “Lapskaus” with Brussels Sprouts / Suppelapskaus med Rosenkål

Fish Gratin / Fiskegrateng

Fish Gratin / Fiskegrateng

Tomato-Cheese Toast / Tomat- og Ostetoast

Tomato-Cheese Toast / Tomat- og Ostetoast

Fish Soup Charlottenburg / Fiskesuppe Charlottenburg

Fish Soup Charlottenburg / Fiskesuppe Charlottenburg

7 up Festival Snacks / Festlige 7 up Snacks

7 up Festival Snacks / Festlige 7 up Snacks

Pork Patties / Svinebøffer - An easy dinner recipe from dinmat.no - Let yourself be tempted by thick, juicy and lean pork patties, inspired by the Danish “hakkebøff”. Simple to make both of them. Here you have a full meal when you’re busy!- http://recipereminiscing.wordpress.com/

pound / 500 g minced pork 1 egg 1 tablespoon freshly grated parmesan 1 teaspoon salt teaspoon pepper 1 teaspoon Provence seasoning pound / 750 g pound / 200 g cherry tomatoes pound / 200 g assorted salad 1 red bell pepper 1 tablespoon pine nuts 44 oz.

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