When A Man Has The House To Himself And Has His Friends Over For A Late Dinner - Recipes from “Snarmat For Hverdag Og Fest” (Quick Food For Weekdays And Parties) published by N W Damm & Sønn in 1956 - In the fifties a lot of Norwegians had a summer house where mum and the kids spent the summer holiday. Dad would come out to the summer house for the week end. “Gressenkemenn” (Grass widowers) these dads in town were called – Ted
White Bread With Gourmet Salad & Tomato Aspic With Shrimps - Recipes from “Smørbrød og Småretter” (Sandwiches and Snacks) published by J W Cappelen in 1956. More Scandinavian party food from the fifties. They really fancied these hollowed white breads filled with salad round this neck of the woods back then. This is the second recipe for one I’ve come across lately.