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Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Fried Mackerel with Sour Cream Sauce / Stekt Makrell med Rømmesaus

Fried Mackerel with Sour Cream Sauce / Stekt Makrell med Rømmesaus

A Ladies’ Lunch, Fifties Style - Lunch recipes from “Snarmat til hverdag og fest” (Quick food for weekdays and parties) published by N W Damm & Sønn in 1956 - Back in the fifties when the better situated housewives had their female friends over for lunch here in Norway a few dry sandwiches simply wouldn’t do. And knowing my country men and women I’m sure this luncheons could turn out to be quite a competition as time went. Here’s one suggestion for such a lunch –Ted

A Ladies’ Lunch, Fifties Style - Lunch recipes from “Snarmat til hverdag og fest” (Quick food for weekdays and parties) published by N W Damm & Sønn in 1956 - Back in the fifties when the better situated housewives had their female friends over for lunch here in Norway a few dry sandwiches simply wouldn’t do. And knowing my country men and women I’m sure this luncheons could turn out to be quite a competition as time went. Here’s one suggestion for such a lunch –Ted

Cold boiled salmon

Cold Boiled Salmon / Kald Kokt Laks

Cold boiled salmon

Nantucket Seafood Shells - A recipe from an ad for Ann Page Elbow Macaroni and A&P published in LIFE magazine in 1956

Nantucket Seafood Shells - A recipe from an ad for Ann Page Elbow Macaroni and A&P published in LIFE magazine in 1956

This chicken is AMAZING!!

This chicken is AMAZING!!

MatPrat - Biff Balmoral fra Skottland

MatPrat - Biff Balmoral fra Skottland

Baked Stuffed Tomatoes - A recipe from an ad A&P AND Regalo published in 1947

Baked Stuffed Tomatoes - A recipe from an ad A&P AND Regalo published in 1947

Three Cold Entrées / Tre Kalde Forretter - Recipes from “Mat Som Smaker” (Tasty Food) published by Schribsted in 1968 http://recipereminiscing.wordpress.com/

Three Cold Entrées / Tre Kalde Forretter - Recipes from “Mat Som Smaker” (Tasty Food) published by Schribsted in 1968 http://recipereminiscing.wordpress.com/

Spaghetti Tetrazzini Armando – Spaghetti With Cream Of Chicken Sauce - A recipe from “Specialities Of The House” published by The Durum Wheat Institute in 1960 - A famous Italian dish which rates a spot in the recipe files of any cosmopolitan cook.

Spaghetti Tetrazzini Armando – Spaghetti With Cream Of Chicken Sauce - A recipe from “Specialities Of The House” published by The Durum Wheat Institute in 1960 - A famous Italian dish which rates a spot in the recipe files of any cosmopolitan cook.

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