Utforsk disse og flere idéer!

Utforsk lignende emner

Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Tonne Sott Olie Con Cipolle – Tuna Salad – Tunfisksalat - A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by Den Norske Bokklubben in 1977

Maureen O’Hara’s Tuna Crush Salad -fifties

Maureen O’Hara’s Tuna Crush Salad -fifties

Faggots with onion gravy

Faggots with onion gravy

When A Man Has The House To Himself And Has His Friends Over For A Late Dinner - Recipes  from “Snarmat For Hverdag Og Fest” (Quick Food For Weekdays And Parties) published by N W Damm & Sønn in 1956 - In the fifties a lot of Norwegians had a summer house where mum and the kids spent the summer holiday. Dad would come out to the summer house for the week end. “Gressenkemenn” (Grass widowers) these dads in town were called  – Ted

When A Man Has The House To Himself And Has His Friends Over For A Late Dinner - Recipes from “Snarmat For Hverdag Og Fest” (Quick Food For Weekdays And Parties) published by N W Damm & Sønn in 1956 - In the fifties a lot of Norwegians had a summer house where mum and the kids spent the summer holiday. Dad would come out to the summer house for the week end. “Gressenkemenn” (Grass widowers) these dads in town were called – Ted

Hvetebrød er bakt med ekte smør, melk og fint hvetemel, og hevet over natten. Det smaker kjempegodt til lunsj med pålegg eller som tilbehør til middag.

Hvetebrød er bakt med ekte smør, melk og fint hvetemel, og hevet over natten. Det smaker kjempegodt til lunsj med pålegg eller som tilbehør til middag.

Mussels Salad with Cheese Sauce / Blåskjellsalat med Ostesaus

Mussels Salad with Cheese Sauce / Blåskjellsalat med Ostesaus

White Bread With Gourmet Salad & Tomato Aspic With Shrimps - Recipes from “Smørbrød og Småretter” (Sandwiches and Snacks) published by J W Cappelen in 1956.  More Scandinavian party food from the fifties. They really fancied these hollowed white breads filled with salad round this neck of the woods back then. This is the second recipe for one I’ve come across lately.

White Bread With Gourmet Salad & Tomato Aspic With Shrimps - Recipes from “Smørbrød og Småretter” (Sandwiches and Snacks) published by J W Cappelen in 1956. More Scandinavian party food from the fifties. They really fancied these hollowed white breads filled with salad round this neck of the woods back then. This is the second recipe for one I’ve come across lately.

Cheese Suffle with Tomato and Watermelon Salad / Ostesufflé med Tomat- og Vannmelonsalat

Cheese Suffle with Tomato and Watermelon Salad / Ostesufflé med Tomat- og Vannmelonsalat

Scallops with Mango Salad

Scallops with Mango Salad

Cold Fish Salad - Recipes are taken from the Swedish women’s magazine "Husmoderen" – No 11, 1955.

Cold Fish Salad - Recipes are taken from the Swedish women’s magazine "Husmoderen" – No 11, 1955.

Pinterest
Søk