Bolo De Amendor – Portuguese Almond Cake–Portugisisk Mandelkake - A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

Bolo De Amendor – Portuguese Almond Cake–Portugisisk Mandelkake - A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981

A recipe for a juicy bread found on tine.no This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A …

Nut Bread

A recipe for a juicy bread found on tine.no This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow.

All-Chocolate Boston Cream Pie & Chocolate Pots de Creme / Boston Sjokoladekrempai & Sjokolade Pot de Creme

All-Chocolate Boston Cream Pie & Chocolate Pots de Creme / Boston Sjokoladekrempai & Sjokolade Pot de Creme

Filled Gorgonzola Bars / Fylte Gorgonzola Stenger - A great appetizer recipe found on oetker.no - Gorgeous blue cheese bars, perfect for party appetizers. A glass of dry cherry and a few of these and your guests will feel welcome and at ease - http://recipereminiscing.wordpress.com/

Filled Gorgonzola Bars / Fylte Gorgonzola Stenger - A great appetizer recipe found on oetker.no - Gorgeous blue cheese bars, perfect for party appetizers. A glass of dry cherry and a few of these and your guests will feel welcome and at ease - http://recipereminiscing.wordpress.com/

Crêpes aux Noix – Pancakes with Walnuts / Pannekaker med Valnøtter

Crêpes aux Noix – Pancakes with Walnuts / Pannekaker med Valnøtter

Cheese Cake With Strawberry Glaze - A recipe from “A Picture Treasure of Good Cooking” published by Tested Recipe Institute in 1953

Cheese Cake With Strawberry Glaze - A recipe from “A Picture Treasure of Good Cooking” published by Tested Recipe Institute in 1953

Rhubarb Tart – Rabarbraterte - A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979

Rhubarb Tart – Rabarbraterte - A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979

Ginger Tart With Hazelnut-brittle Bottom / Ingefærterte Med Krokanbunn - A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979 http://recipereminiscing.wordpress.com/

Ginger Tart With Hazelnut-brittle Bottom / Ingefærterte Med Krokanbunn - A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979 http://recipereminiscing.wordpress.com/

Norwegian Mazarins

Norwegian Mazarins

Shortcrust Pastry, Almond Paste, Retro Recipes, Christmas Cakes, Glaze, Pastries, Almonds, Tarts, Isomalt

Haddock & Potato Layer / Hyse og Potet Form

Haddock & Potato Layer / Hyse og Potet Form

West African Chicken in Peanut Sauce / Vestafrikansk Kylling i Peanøttsaus

West African Chicken in Peanut Sauce / Vestafrikansk Kylling i Peanøttsaus

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