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Crema de Limón, Ganache montada de Chocolate, Streussel y Toffee de Pimienta de Jamaica

Lemon Cream, Chocolate Ganache mounted, and Toffee Streussel Allspice

Chocolate Mocha Mousse, Passion Fruit Brûlée, Raspberry Kirsch Honey Truffles, Chocolate Covered Hazelnuts

Foodstar Ercan Ekinci ( shared a new image via Foodstarz PLUS /// Chocolate Mocha Mousse Passion Fruit Brûlée Raspberry Kirsch Honey Truffles Chocolate Covered Hazelnuts by foodstarz_official

Juditka konyhája: A LEGEGYSZERŰBB NARANCSLEKVÁR

Juditka konyhája: A LEGEGYSZERŰBB NARANCSLEKVÁR

Raw Raspberry Slice // Bakeaholic.ca

Raw Raspberry Slice // Bakeaholic.ca

#noel #art #couleur #picoftheday #creative #pastry #chocolate #raspberry #foodporn .

#noel #art #couleur #picoftheday #creative #pastry #chocolate #raspberry #foodporn .

Mango-Raspberry Jelly is perfect for health nut Valentine’s Day dessert. It’s all natural, made from fruit, with no artificial colors or refined sugar. Chia seeds, pomegranate and coconut milk give extra burst of flavor and nutrients. It is gluten free and vegan. It is so good that you won’t even notice that you eat guilt free desert.

Mango Raspberry Jelly with Pomegranate and Chia seeds

Mango-Raspberry Jelly is perfect for health nut Valentine’s Day dessert. It’s all natural, made from fruit, with no artificial colors or refined sugar. Chia seeds, pomegranate and coconut milk give extra burst of flavor and nutrients. It is gluten free an

Nutella Cheesecake

Quick but a decadent cake at the same time - Nutella Cheesecake. All you need is Graham Crackers, cream cheese, Nutella and some nuts, and only 40 minutes. (chocolate and cheese sweet treats)

Raspberry                                                                                                                                                                                 More

Raspberry & White Chocolate Traybake

Delicious multi-layer entremet with strawberries, pistachios, hazelnuts and chocolate!

Delicious multi-layer entremet with strawberries, pistachios, hazelnuts and chocolate!

A Recipe by Joakim Prat

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his latest book, Patisserie.

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