Butter Versus Shortening for Cake Frosting Recipes
How to Garnish
One method that works great for making chocolate curls IF your vendor handles the chocolate properly!!! Place shavings in measuring cup. Add shortening. Use 1 teaspoon of shortening for every 2 ounces of chocolate. Fill a saucepan one-quarter full (about 1 inch deep) with warm, not hot, water.
Yum... I'd Pinch That! | Marshmallow Fondant
Dark Chocolate Roses
These are so pretty! I will have to wait for a day when I have patience to try!
How to Make Gorgeous Chocolate Roses
chocolate-rose-11.jpg 500×450 pixels
How to Make the Perfect Ganache for Everything – Lessons Learned with $50 of Chocolate and a Half Gallon of Cream
Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, ...
Frost a Cake With a Paper Towel for A Smooth, Professional Look
How to make icing look like fondant using paper towels