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sjokring

sjokring

Easy mousse recipe using just 2 simple ingredients! Make it in any flavor that you would like (chocolate, lemon, cookies n' cream), it's so rich and delicious! It's the easiest, quickest dessert you will ever make. Also good as a pie filling, icing on a cake, or as a dip for fruit and cookies. Instrupix.com

The Easiest BEST Mousse Recipe You Will Ever Make (2 ingredients!)

Easy mousse recipe using just 2 simple ingredients! Make it in any flavor that you would like (chocolate, lemon, cookies n' cream), it's so rich and delicious! It's the easiest, quickest dessert you will ever make. Also good as a pie filling, icing on a cake, or as a dip for fruit and cookies. Instrupix.com

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Suurlemoen tert

Suurlemoen tert

YSKAS SJOKOLADE KARAMELTERT

YSKAS SJOKOLADE KARAMELTERT

Grenadella Tert:   In en om die huis:

Grenadella Tert: In en om die huis:

Amarula Malvapoeding -- Boerekos Kookengeniet

Amarula Malvapoeding -- Boerekos Kookengeniet

8-minuut-jogurtkaaskoek

8-minuut-jogurtkaaskoek

Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…

Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

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