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Cheese and Chive Sourdough Biscuits - soft and flaky biscuit recipe that uses sour dough starter (or butter milk) with cheese and chives. These are perfect to serve as a side for Holiday dinners.
Find this Pin and more on Surdeig - Sour Dough by lhalstad.
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Everyone knows the best part of Thanksgiving is sopping up that gravy and cranberry sauce with a soft buttered roll.

Cheese and Chive Sourdough Biscuits - soft and flaky biscuit recipe that uses sour dough starter (or butter milk) with cheese and chives. These are perfect to serve as a side for Holiday dinners.

Sourdough biscuits   If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough

Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough (try plain yogurt creamo or milk instead of buttermilk)

Cheese and Chive Sourdough Biscuits (no sourdough starter, use buttermilk)..  Yumm

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits

These Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side.

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits- added chopped bacon slices, 1 tsp onion and garlic salt. Used 4 cheese blend-parm, etc.

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding!

Sourdough English Muffins

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy enough for novice bread makers.

Sourdough Popovers: high, wide, and handsome. "I know how much you dislike throwing away perfectly good starter. Thus, this is a great recipe to whip up when you’re feeding your starter for another use, and need to discard some; use 1/2 cup of the discard starter right here."  from kingarthurflour.com/blog

Sourdough Popovers

Sourdough Popovers: King Arthur Flour -my go to recipe for discarded starter. Makes the tasty popovers I've ever had and I never have to waste any starter.

Use "wasted" sour dough starter for pretzels.

Soft, scrumptious, and sourdough: pretzels from your "discard" starter

Never had sourdough pancakes? Then, can you say you've really lived? You'll need a sour dough starter...but you'll find that on this board as well.

Never had sourdough pancakes? Then, can you say you& really lived? You& need a sour dough starter.but you& find that on this board as well.

Sourdough Apple Fritters - the verdict: Basically just starter and apples. Taste good but weren't quite crispy enough. May be hotter oil next time?

Sourdough Apple Fritters

Sourdough Apple Fritters - this might be my new favorite use for unfed starter! Don't expect these to be very bready if your starter is at all wet. They are quite pleasantly crisp.

Cheese and Chive Sourdough Biscuits - soft and flaky biscuit recipe that uses sour dough starter (or butter milk) with cheese and chives. These are perfect to serve as a side for Holiday dinners.

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Cheese and Chive Sourdough Biscuits


clock
25 minutes
Ingredients
∙ Makes 10-12 biscuits
Produce
  • 1/4 cup Chives
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
Dairy
  • 1/3 cup Butter
  • 3/4 cup Cheese, grated
Prepared
  • 1 cup Sourdough starter

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