Explore Chocolate Beet Muffins and more!

low cal double chocolate muffins. 48 calories. yep trying these!

From another pinner: Double Chocolate Muffins (Low cal) - omg! only 48 calories per muffin! So ooey gooey and chocolatey

Chocolate Avocado Muffins - two times the chocolate and yogurt makes these avocado muffins so rich and fudgy!  Awesome breakfast recipe!

Chocolate Avocado Muffins - two times the chocolate, avocado, and yogurt makes these breakfast muffins so rich and fudgy.

The Best Vegan Chocolate Mousse...  Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds.  cacao nibs, optional. - See more at: http://iquitsugar.com/recipe/the-best-vegan-chocolate-mousse/#sthash.XzcyKhf2.dpuf

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Vegan Double Chocolate Muffins | Minimalist Baker Recipes : I USED: Whole wheat all purpose flour, unsweetened applesauce instead of the beets, maple syrup, melted vegan becel and white sugar because I was out of brown (The rest is pretty much the same) Made 10 muffins baked for 22 minutes. SOOOO GOOOD and so moist. Stored in air tight container once cooled.

Fudgy Vegan Double Chocolate Beet Muffins

Double Chocolate Beet Muffins with vegan options. I used real eggs, buttermilk, coconut oil, maple syrup, and cup almond flour.

raw chocolate- easy to make and so yummy!!

Raw Chocolate Bars

Raw Chocolate: c coconut oil, 6 heaping Tbsp cacao powder, 4 Tbsp maple syrup, pinch of salt

Lowfat Double Chocolate Zucchini Muffins - made healthier with Greek Yogurt and applesauce instead of oil or butter

Double Chocolate Zucchini Muffins

Lowfat Double Chocolate Zucchini Muffins - made healthier with Greek Yogurt and applesauce instead of oil or butter

Double Chocolate Zucchini Muffins recipe -- low-sugar variety, but oh so delicious!

Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins recipe -- low-sugar variety, but oh so delicious! I need to try to make these GF!

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