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Raw vegan orange pistachio bars

Raw Vegan Orange Pistachio Bars cup cashews cup raw pistachios cup chopped dried apricots 1 tsp agave nectar 1 tsp coconut oil 1 tbsp chia seeds zest and juice of a small orange such as a clementine or satsuma

Raw Sprinkles  Ingredients: 1 cup raspberries Zest of 2 oranges Zest of 2 lemons Zest of 2 limes  Directions: Crumble the raspberries into pieces, and zest the lemons, limes, and oranges.  Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees.  The raspberries should be completely dehydrated, with no moisture left.  Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit.  You're done!

Raw sprinkles: Dehydrated raspberries, orange, lemon & lime zest- atop some raw vanilla bean ice cream.

VEGAN/ RAW CARROT-SLAW FILLING FOR ORGANIC RAW WRAPS AND COLLARD WRAPS

Raw Collard Green Wraps (two ways) with carrot red cabbage slaw

Easy & Quick Summer Food : raw wraps : collard greens & raw wraps with a carrot-slaw filling raw-wraps-collard-greens-raw-wraps-with-a-carrot-slaw-filling/ .

These double chocolate energy balls are loaded with good raw energy. Matcha, Maca, Cacao, Almonds, Chia....what more could you ask for?

Double Chocolate Energy Bites - Vegan, Raw, Gluten Free

Raw Desserts

Raw Vegan Dessert Recipes to Crave!

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