This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious. Plus, it's packed with protein! Serve it with fresh parsley and avocado for an extra
Buttered Rum Fudge! This white chocolate fudge is flavored with Don Q Gran Añejo, giving this rum fudge a taste of a classic hot buttered rum. Perfect for gifting! | #ad #Exceptional #DonQRum HomemadeHooplah.com
Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.