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Recipe: Garlic-Marinated Zucchini — A Summer Shabbat with Leah Koenig
5 Menu Swaps to Make Your Shabbat Dinner Suited for Summer — Gatherings from The Kitchn
Most of the best — and best-known — dishes in the Eastern European Jewish cannon are heavy, rib-sticking things
From soups to salads to stuffed avocado.