Bon Appétit (July Sambal Chicken Skewers - Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.
Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice
BBQ chicken, recipe is perfect when you need to grill something up in a flash. Combine ingredients found in your pantry to make your sauce, and brush it on chicken you have lying around in the refrigerator. Grill for 40 minutes and you’re barbecue ready.