Spring rolls with carrot-ginger dipping sauce. Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. I would love to make this without the sauce--too much fat.
Get familiar with this easy yet sophisticated ginger fried rice recipe from Anthony Ricco, Chef de Cuisine at Jean-Georges Vongerichten's Spice Market. Topped with garlic and ginger-crusted fried (dragon) eggs, fried rice has never looked so fierce.