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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

French Canadian Meat Pie

French Canadian Meat Pie

Traditional Canadian Lasagna - An exceptionally delicious lasagna recipe!

Traditional Canadian Lasagna - An exceptionally delicious lasagna recipe!

A tasty, hearty pie recipe. Great for getting the kids in the kitchen helping, too.

Mrs. Lovett's Meat Pies

A tasty, hearty pie recipe. Great for getting the kids in the kitchen helping, too.

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1790559b0a8f82a1032219838b398d39.jpg 514×731 pixels

Phyllo Meat Pie Recipe (Egyptian Goullash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

Phyllo Meat Pie (Egyptian Goulash)

Phyllo Meat Pie Recipe (Egyptian Goullash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

SCOTTISH MEAT PIE Recipe | Just A Pinch Recipes

Scottish meat pie

SCOTTISH MEAT PIE Recipe | Just A Pinch Recipes

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

30 Minute Ginger Beef

30 Minute Ginger Beef

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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