Put wax paper on the bottom of a small round bowl (flipped of course) and pour chocolate coating over it. Maybe with a little powdered sugar so it wont stick. I would make sure that you dry it on wax paper to for easy clean up
Mini Triple Chocolate Mousse Cakes [ NO RECIPE ! PICTURE ONLY] presentation picture using GLUTEN FREE flourless chocolate cake recipe for bottom layer, mousse on top with dark coffee-chocolate sauce or ganache.