Four Grain Pancakes: Whole wheat flour, oats, wheat germ and cornmeal are used to make these heart-healthy pancakes. Add flaxseed as well for a dose of healthy fats. These were good, but I would prefer them without the wheat germ.
Whole Grain Pancakes with Wild Blueberry-Maple Syrup. Using whole grain flour and wheat germ in these pancakes isn’t just a healthy gimmick that adds fiber and protein—it also adds a nutty flavor that tastes really, really good.