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Grilled Summer Pizza w/ Garden Pesto & Caramelized Balsamic Shallots (GF) | dolly and oatmeal

Grilled Summer Pizza w/ Garden Pesto & Caramelized Balsamic Shallots (GF/V)

Grilled Summer Pizza w/ Garden Pesto & Caramelized Balsamic Shallots (GF/V) — dolly and oatmeal

8 Favorite Recipes Using Chickpea Flour | dolly and oatmeal #pulsepledge

8 Favorite Recipes Using Chickpea Flour (+ a giveaway)

Grain-free Flatbread with Balsamic Basil Pesto, Peaches, Goat Cheese and Arugula / Tasty Yummies

Grain-free Flatbread with Balsamic Basil Pesto, Peaches, Goat Cheese and Arugula

Grain-free Flatbread with Balsamic Basil Pesto, Peaches, Goat Cheese and Arugula - Tasty Yummies

Three Cheese Pesto Spinach Flatbread Pizza - Packs an entire box of spinach into one glorious single-serving pizza!

Three Cheese Pesto Spinach Flatbread Pizza :: Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one gloriously cheesy single-serving pizza(Feta Cheese Sandwich)

Socca With Beet-Top Pesto. NOM.

14 Meatless Pizza Recipes That Prove You’re Not Missing a Thing

delicious socca + beet top pesto: flat-bread style, with brussels sprouts, olives, shallot.

This Caprese Pizza is made with pesto, tomatoes, red onions, and fresh basil, then topped with mozzarella and a drizzle of balsamic reduction at the end!

Caprese Pizza

Caprese Pizza made with pesto, tomatoes, red onions, and fresh basil, then topped with mozzarella and a drizzle of balsamic reduction

Potato Pizza with Kale Pesto | www.floatingkitchen.net

Potato Pizza with Kale Pesto

A recipe for homemade vegetarian pizza with kale pesto and sliced potatoes.

Homemade butternut, arugula pesto and goat cheese pizza - cookieandkate.com

Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto

Gourmet homemade pizza made with roasted butternut ribbons, homemade arugula-pepita pesto, goat cheese and a whole grain crust. You can make the pesto and the dough in your food processor, so this pizza is pretty easy to whip up! Recipe yields two pizzas.

Pizza For Breakfast? Yes You Can!  http://www.foodmatters.com/recipe/pizza-for-breakfast-yes-you-can

We may sound crazy suggesting pizza for breakfast, but if you get to the weekend and have leftover veggies hanging around, a great way to use them. Replace eggs with flax eggs or other vegan alternative

Soccazza (Pizza on Socca) - Have you ever had socca, that chickpea flour crêpe (gluten-free) sold by street vendors in the South of France? Guess what? It makes a mean pizza crust!   … Continue reading →

Soccazza (Pizza on Socca) - Have you ever had socca, that chickpea flour crêpe (gluten-free) sold by street vendors in the South of France? Guess what? It makes a mean pizza crust!

The 50 Most Delish Flatbreads :: The more cheese, the better!

The 54 Most Delish Flatbreads

Great pizza for an outdoor celebration . Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one gloriously cheesy single-serving pizza!

Flatbread Caprese Pizza - super easy and fast to make! Crisp puff pastry brushed with pesto and baked to a golden brown. Topped with tomatoes, mozzarella, and basil leaves and drizzled with crema di balsamico.

Flatbread Caprese Pizza - super easy and fast to make! Crisp puff pastry brushed with pesto and baked to a golden brown. Topped with tomatoes, mozzarella, and basil leaves and drizzled with crema di balsamico.

Beautiful, delicious Simple Peach, Basil and Ricotta flatbread. Add a glass of Pinot Grigio, and it's almost Summer.

Simple Peach, Basil and Ricotta Flatbread

Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!

GF pizza base is fantastic!!! Haven't followed any of the rest of this recipe, though I'm sure it's good since Kelly's recipes are excellent. Note: it's tapioca starch, not flour.

GF pizza base is fantastic!!! Haven't followed any of the rest of this recipe, though I'm sure it's good since Kelly's recipes are excellent. Note: it's tapioca starch, not flour.

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