Scallop, Quail Egg, Black Truffle

Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle. Can't afford truffles unfortunately, but I'm sure it'll still taste good without it. My mom would probably love this.

PORCINI, SAUSAGE, AND BLACK TRUFFLE PIZZA http://www.italianfoodforever.com/2009/10/porcini-sausage-black-truffle-pizza/  ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes!  ☕

Porcini, Sausage, & Black Truffle Pizza

Black Truffle Risotto | Jenn Cuisine | Jenn Oliver

Black Truffle Risotto

the first time since I’ve been in Switzerland), we’ve actually had what this New Englander could call an Autumn. There has been some actual color on the leaves, Fall temperatures, and that […]

Black Truffle Mashed Potatoes Recipe

Black Truffle Mashed Potatoes

I have tried truffles! Well, to be more precise, black truffle oil and truffle salt (which is rumored to not actually have proper truffles.

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree / coquilles saint Jacques pomme salade purée

Top Chef Season One's Dave's Black Truffle Mac 'n' Cheese - THE BEST.

Top Chef Season One's Dave's Black Truffle Mac 'n' Cheese - oh, yes! Well worth the effort. The ultimate "comfort food" done right!

An easy recipe of shaved truffles served with a simple eggy pasta.

Black Truffles Over Fresh Pasta

aged havarti + mushroom pizza with herbs + truffle oil.

The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil

Mushroom Flatbread/Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil. A decadent and hearty vegetarian pizza recipe for fall and winter.

The ultimate indulgence, this double-baked soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. Nutty Parmesan cheese is paired to perfection with softened leeks, cream and a final flourish of shaved black truffle.

Parmesan and truffle double-baked soufflé

The ultimate indulgence, this double-baked soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. Nutty Parmesan cheese is paired to perfection with softened leeks, cream and a final flourish of shaved black truffle.

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