Shrimpo de gallo...a sure fire party pleaser and as a Louisiana girl I certainly never complain when seafood's involved. Another thank you to The Pioneer Woman.
Pineapple Cucumber Salsa via @Jess Pearl Pearl Pearl Pearl Pearl Pearl Liu Binder (I would lose the jalopeno for my kids but otherwise looks good. DF, GF, NF, PF, EF
Cream Cheese Wontons
Pioneer Woman's Cream Cheese Wontons: (made half batch for self,4.5 out of 5 stars): 8 oz Cream Cheese 2 whole green Onions chopped 1 T Sriracha Or Other Hot Sauce (more To Taste) 1 Egg 1/2 c Water 24 Wonton Wrappers Veg Oil, For Frying Dipping Sauce: 2 T Low Sod Soy Sauce 3 T Honey 1 t Vinegar Or Rice Wine Vinegar 1/4t Sesame Oil 1T Sriracha, Or Other Hot Sauce.
Skinny Shrimp Salsa - Sounds SO GOOD: 8 servings; 74.9 calories, 0.9 g fat, 12.5 g protein, 4.4 g carbs, 0.9 g fiber, 2 points+ per (a litttle over 1/2 cup) serving
Pico de Gallo
Pico da gallo The Pioneer Woman Cooks | Ree Drummond
Fish Tacos with Lime-Cilantro Crema
I’m a big fan of fish tacos. There used to be a restaurant in Nashville that had THE BEST ones, but they closed years ago, so I’m always on a quest to find fish tacos as good as those. I couldn’t wait to see how these Fish Tacos with Lime-Cilantro Crema would stack up. I was pretty much sold on them from the word “crema.” So, how’s it taste? They didn’t top my beloved fish tacos, but I would rate them a pretty close second. Anything with sour cream has my instant attention. The sauce brings…
Crab and Artichoke Dip
Hot Crab and Artichoke Dip. Ingredients: mozzarella, parmesian, mayo, diced onion, imitation crab meat, artichoke hearts, and garlic powder. This is the deconstructed version of our family-favorite "zucchini boats", just with out the boats.
Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead. PERFECTION! HUBBY requests again! (lil man wasn't a fan of seafood but like the yogurt sauce..haha)
Great Antipasto Appetizer for a crowd. Easy to put together ahead of time, easy to eat, delicious with something for everyone.
Cilantro Lime Shrimp: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 tsp plus 1/8 tsp ground cumin Kosher Salt and freshly ground black pepper 2 tsp olive oil 5 crushed garlic cloves 2 tbsp lime juice 3-4 tbsp chopped fresh cilantro