A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat. The key to grilling chicken is to create two heat zones: one for high, direct heat (over the coals) and one for low, indirect heat (away from the coals).
Grilled Tuscan Chicken w/ Rosemary & Lemon Basting the chicken with lemon juice while it's on the grill gives it a tangy taste. For the marinade, steeping the rosemary in hot water intensifies the flavor of the herb.
Grilled in a Muffin tin so the juices collect and steam the meat from the bottom up as the grilling turns the skin perfectly crispy. The sweet pineapple pairs FANTASTIC with the spicy Caribbean JERK SPICES.