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Blackened Catfish: Oil, Cornmeal, Paprika, THyme, Cayenne, Salt, Pepper, Catfish, Lemon

Blackened Catfish: Oil, Cornmeal, Paprika, THyme, Cayenne, Salt, Pepper, Catfish, Lemon

How to Grill Lobster Tails, via LA Seafood

How to Grill Lobster Tails, via LA Seafood

Paula Deen Oven Fried Catfish

Paula Deen Oven Fried Catfish

Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

Baked Catfish

Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Lobster Rolls with Garlic Butter Buns

Lobster Rolls with Garlic Butter Buns

Sesame Orange Shrimp. Now you can make this restaurant favorite at #home!

Sesame Orange Shrimp

Sesame Orange Shrimp. Now you can make this restaurant favorite at #home!

Zesty Baked Catfish - I'll add more lemon juice next time but its good and easy!!

Zesty Baked Catfish

Zesty Baked Catfish - I'll add more lemon juice next time but its good and easy!!

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump.

Maryland Crab Cakes

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump.

Just three ingredients go into this glaze -- hoisin, honey, and orange juice -- but there's nothing simple about the complex mingling of sweet and salty flavors that it creates when broiled on salmon.

Salmon Steaks With Hoisin Glaze

Just three ingredients go into this glaze -- hoisin, honey, and orange juice -- but there's nothing simple about the complex mingling of sweet and salty flavors that it creates when broiled on salmon.

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