My boyfriend (wait, make that fiancé!) recently made a special request. He asked to purchase a wok, in the event that it remain exclusively his. I can be a bit territorial in the kitchen, but I was happy to release my tight grasp in the name of good food love.
Blackened Rub, Blackened Catfish recipe
Mr. Jim's Louisiana BBQ Shrimp
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Is your fish sticking or falling apart on the grill or skillet? Try grilling or frying fish on lemons!!!!! (Why Didn't I think of that?)....click to read full article
Grilled Blackened Catfish and Grits with Spinach and Tomatoes from The Hungry Goddess
Skillet-Grilled Catfish Allrecipes.com
Baked Flounder with Roasted Tomatoes
Here, Dijon mustard serves a dual purpose: It flavors the delicate fish, and helps the breadcrumb coating stay in place as the fish cooks. Tilapia can be used in place of the flounder.
The last week has been a bit of a whirlwind. My sister, Dahlia, got married in Naples, Florida on Saturday. The whole event was beyond perfect in every way. Dahlia and I are best friends and it was...