Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.
Mr. Jim's Louisiana BBQ Shrimp
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Lobster Rolls with Garlic Butter Buns
Sesame Orange Shrimp
Sesame Orange Shrimp. Now you can make this restaurant favorite at #home!
Zesty Baked Catfish
Zesty Baked Catfish - I'll add more lemon juice next time but its good and easy!!
Maryland Crab Cakes
A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump.
Salmon Steaks With Hoisin Glaze
Just three ingredients go into this glaze -- hoisin, honey, and orange juice -- but there's nothing simple about the complex mingling of sweet and salty flavors that it creates when broiled on salmon.