Brownie Walnut Pie A rich and chewy brownielike filling tops flakey pastry crust. Hot fudge sauce and chopped nuts make a tasty topper. Make-Ahead Tip: Bake and cool this pie as directed; place pie in a freezer bag. Freeze for up to 4 months.
Like your brownies gooey-soft in the center and very chocolate-y? This pie is for you! Watch how to make this Warm Brownie Pie recipe. This recipe is from the Eats cookbook by The Old Farmer’s Almanac! Get as a free gift with our Readers’ Best Recipes