These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. Could also fill with hummus, chicken or tuna salad.
Avocado Cream Cheese Snack Roll brick cream cheese, at room temperature 1 hass avocado chopped green onion 6 slices bacon, cooked crisp and chopped cup diced tomato cup roughly chopped fresh cilantro teaspoon cumin 2 teaspoons lime juice 2 large tortillas