Sriracha Guacamole Hot Dogs: Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about minutes. To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
Wrapped Slice the dogs lengthwise, deep, stuff cut with shredded wrap cheese hotdog with 1 slice of precooked bacon. Microwave until hotdog is done and cheese is melted. Place cheesy bacon hotdog into a toasted hotdog bun.